CTE Skill Demonstration Plan
CTE skill development student assessment
Prompt
Design a skill demonstration event for 11th-grade CTE students in culinary arts, showcasing knife skills and food safety. Include event logistics, judging criteria, and student preparation guides. Align with industry standards using public culinary resources.
Instructions
Input the prompt into an LLM. Provide access to public culinary standards. Instruct the LLM to produce an event plan. Verify the output for alignment and clarity. Save the plan in a Google Doc for organizers. If you want TEKS alignment, please add this sentence to the end of your prompt: "Please align the response to the Texas TEKS standards for (grade) and (subject)".
Results Include
A skill demonstration event plan with logistics, judging criteria, preparation guides, and industry standard alignment.